Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Friday, October 03, 2008

no, the curtains


aren't ready yet although the weather is awful
and I do have enough time...
I wish there were little fairies who came at night
and made them for me ;-)

Well, I spent it sewing a couple more bags for the


and in the morning we made an apple cake - really easy:

just mix the dough (125g butter, 125g sugar, 3-4 eggs,
200g flour, 2tsp baking powder),
put it into a greased pan.


Find someone to peel 4-6 apples for you, cut them into quarters
and put them on top of the dough,
sprinkle with sugar and cinnamon - we use a lot of cinnamon!


Bake approx 45 min. at 180° C. Relish the smell!
Remove from oven and let it cool,
whip some cream if you like and enjoy!

Saturday, June 30, 2007

:: crafting and baking ::

What have I been up to? Very little crafting and yesterday I did some baking because today we are going to celebrate the end of the school term. The children will get a new teacher after the summer break - I am not sure if that's good or bad but hopefully it's just for one more year.
Well, crafting - I made a little cushion which I discovered in my favourite Japanese craft book, my sewing machine did not like it though.

It's from this book, but there is no pattern for it, it's in one of the photographs which are all very, very inspiring:

Yesterday I made some brownies and a quiche lorraine. If anyone would like a recipe, please leave a comment.

Thursday, May 17, 2007

fresh from the oven


If you could smell this! I made Swedish kanelbulle (cinnamon buns) and the whole flat smells of cinnamon, one of my favourite spices!

I already baked tons of cake this week because it was the twins' birthday on Saturday - we took cakes to their school and to their day care not to mention the cake we consumed at home!


Just now I also made some buns with crumbs on top because I still had some crumbs left over from another cake I made on Tuesday... It's the first time I made these, they are very fluffy and delicious. I think they would be even better with some custard filling!